Mussa Fati is the Executive Chef at The Ned in London, United Kingdom. He oversees eight (yes, eight) different restaurants, serving flavours from around the world!
If anyone’s up to the job, it’s Mussa. Fluent in four languages, Mussa left Dakar as a teenager and settled in Portugal. It was there that his rise to the very top of his game began.
His career highlights include executive positions at mammoth organizations like Peyton & Byrne, The British Library and Soho House, but Mussa’s ultimate goal is to write a new chapter in gastronomy that has its roots in Africa, flying the flag for Senegalese and West African cuisine loud and proud.