Nokuthula (Nokx) Majozi, is the senior pie maker and sous chef at The Pie Room in Holborn Dining Room, located within the luxurious Rosewood hotel in London.
Nokx grew up in Empangeni near Richards Bay in the north of KwaZulu-Natal. Her culinary journey started in the kitchen with her father when she was little. He inspired her with his unique cooking skills, creations, and combinations of flavours.
“I loved to experiment with him and that’s where it all began. I originally wanted to be a nutritionist rather than a chef, but both go hand in hand.”
Nokx journey in London began in 2004 when she worked her way up in the kitchen within five-star luxury London hotels, following a stint in the USA representing the South African culinary team.
She began her journey in Holborn Dining Room in 2014 where she met her mentor Calum and she has been there ever since.