Michelle Truselle is the Head Chef and Founder of Myristic. She was born and bred in London.
Michelle knew from an early age that she had a special relationship with food. After finishing school at 16, she immediately applied and was accepted to the acclaimed Westminister Culinary Arts College. After graduating from College after 3 years she had already been trained in some of London’s best known establishments including The Savoy and Claridges.
Michelle has spent time in various Michelin starred kitchens & spent years at the one Michelin starred restaurant La Trompette under the acclaimed Bruce Poole, being part of their team both before and after gaining their respectable Michelin star accolade.
Michelle has also been Head Chef for the Hospitality/Fine Dining of McKinsey & Company’s London Office. Under her own brand, she has catered for lords, royalty, fashion designers, former Prime Ministers and film directors.
After consistently delivering high standards to a variety of guests through the years and developing her own style along the way, she has launched Myristica, a monthly Supper Club where her heritage of the Caribbean is reflected throughout the menu.
Michelle is a MasterChef: The Professionals 2018 Semi Finalist. In 2019 she was named ‘one of the most successful contestants who have transformed their career since being on the show’ & appears in MasterChef: The Professionals-The Rematch 2019.
Michelle’s well thought out dishes are designed to excite, stimulate and intrigue.
Well done, Congratulations!!